Ferneto Siral Mixer AF50 well-known ability to adapt to different types of doughs in small and large quantities, without affecting the identity of the original handmade process, makes Ferneto’s F series spiral mixer the choice of bakery and patisserie professionals.
Standard-production equipment 55-100% hydration: excellent oxygenation and water absorption in the dough
Standard – white painted carbon steel frame
Feet in AISI 304 stainless steel and castors
2 synchronized speeds (hook and bowl)
Bowl with central poste
Allows 5% of the total bowl capacity to be kneaded
Drain cap
IT1 – Bowl reversal
Digital control
TTP – Technical polymer bowl’s safety cover
Spiral hook in stainless steel
CE
Options
Inox – Stainless steel AISI 304 frame
GTP – Stainless steel bowl’s security bars
PA1 – Paddle
RP1 – Scraper
ANL – Analog control
ECT – Touchscreen with multispeed
SPD – Analog or digital control with multispeed (synchronised bowl and hook) Requires addition of a variator (VAR)
VAR – Inverter 400/50~60/3ph
QED – Electrical board at distance of – 2m
CQI – Electrical board box in stainless steel
MTR – Power: 3,7 KW (I speed), 5,5 KW (II speed)
USPHS – Marine-USPHS upgrade to inox models
IPX5 – Marine-IPX5 upgrade to inox models
UL-NSF
NR12
Accessories
DAF001 – Water meter (external)
DAF002 – Integrated water meter
TUB001 – Piping installation for water meter (DAF001
