The convection oven from the Fresh Food System MIWE cube. The MIWE cube:air is particularly attractive for many bakers mainly because it is possible to install a full-fledged, electrically heated convection oven with three, five or even ten supports (in the classic dimensions of 60 x 40 cm) on the smallest of base measurements, in other words, even in the most confined spaces. Others appreciate the fact that the MIWE cube:air allows them to bake more often in the shop, meaning more baking experience for the customer and more freshly baked goods on display. Still others are enthusiastic about how flexibly it can be combined with the other modules from the MIWE cube Fresh Food System.
Masters any throughput, both large and small – The MIWE cube:air offers the largest possible range of baking surfaces and flexibility. Whether you opt for three supports in the smallest model or for the massive ten support model with 2.4 m² of baking surface, or whether you prefer a single module or two separate baking chambers for even more versatility (e.g. for five stacked trays) – only you, the baked goods you offer and your daily schedule determine which combination is the best choice for you. And we haven’t even mentioned the other modules available from the MIWE cube range.
Hygienically best in class – The Softline baking chamber with its rounded edges and easily removable frame for the baking tray supports, the MIWE cube:air baking chamber is especially convenient when it comes to cleaning. The triple thermal insulation glazing can be easily unlocked for cleaning.
Full steam ahead – The MIWE cube:air steam system, with its special small frozen product function, ensures the best shine and bloom even with the most challenging of products.
MIWE cube:air is equipped with the same control system as the MIWE cube:stone. If you have learned to operate one, you have already mastered the other. And speaking of control: The USB port on the MIWE cube is on the front of the oven and is thus easily accessible at all times.
