The convection oven for better business at the point of sale. It sets the stage for baking: Electrically heated convection oven for any capacity requirements with four, six, eight or ten baking tray supports. As the specialist for the convenience sector, it is ideal for all partly-baked goods, but also for jams and products like croissants. For even higher throughput, it is also available as a dual circuit model or equipped with a gastronomic function for snack bakers. The perfect stage for sight-and-scent baking.
Steam power – Steaming with spraying technology for high-performance. For even more volume, sheen and bloom, choose the optional feature, steam optimisation.
Wide range of control options – Extremely convenient operation with the MIWE TC touch control system and our modern MIWE go! user interface The dual circuit version features a central master control system for both baking chambers (MIWE TC-U). Alternatively also available with MIWE FP12 fixed program control.
Quality automation with MIWE flexbake – Although process fluctuations (such as partial loads or dough pieces at incorrect temperatures) are not desirable, they are par for the course. MIWE flexbake® ensures that you always get the same perfect baking results, even with these inconsistencies.
MIWE easy clean semi-automatic cleaning function – For those looking for perfect hygiene with even more convenience, the optional MIWE cleaning control is the best choice.
For snack bakers – Gastronomic function (optional) with its permanent steam technology and core temperature sensor, the MIWE econo is a universal multi-tool for caterers and snack bakers.
MIWE autostart and MIWE eco mode – MIWE econo is equipped with MIWE autostart, helping you get an early start in the morning. The oven can be set in advance to turn on automatically for an entire week. MIWE eco mode also gets the oven ready to bake fast while minimising energy use.
For an ideal indoor climate without a chimney – The new, modular steam condenser (optional) not only has improved efficiency, but above all also makes cleaning much easier – for a longer service life and even better hygiene.
Online in no time – you simply connect a network cable to the oven and the control unit takes care of the rest (configuring the IP address, network masks, etc.). For security and clear identification, our systems are also equipped with a certificate, meaning that nothing stands in the way of logging into the MIWE Bakery Cloud.
