The whole world of proofing. Combined in the smallest of spaces. When you need both forced, controlled proofing in addition to interrupted and retarded proofing but your space is limited, the fully automatic proofing cabinet MIWE GVAS is always the first choice. It is in command of all the temperature ranges required here while also providing a wide range of moisture levels Despite its small footprint, it allows you to meet the individual requirements of your baked goods with highly flexibility, thereby helping you achieve outstanding quality – also, and especially, when used in branches.
Extremely versatile with the complete proofing programme – With its temperature range of -18 to +35°C and its relative humidity that can be easily controlled via a solenoid valve, the MIWE GVAS masters all the programme steps of a classic fully automatic proofer, i.e. proofing interrupter, proofing retardation and proofing. This is what makes it so thoroughly flexible, even beyond proofing control. For example, it can be used as a storage cell at night and as a proofing cabinet during the day.
Integrates perfectly into your processes – The MIWE GVAS fully automatic proofing cabinet is optionally available for 20 trays (58/78) or for 40 trays (60/40). The distance between the decks is 60 mm – just right for a nice variety of pastries. Of course, the MIWE GVAS arrives ready to plug in – so you can get to work straight away.
Practical in many details – As you would expect from a bakery appliance from a top company, all of the surfaces inside and out of the MIWE GVAS are made of hygiene-enhancing stainless steel. The door, which can be hinged on the left or right, has a full-length handle strip for secure access even in hectic times.
