When it comes to gently freezing unpacked dough pieces at higher air humidity and storing them for as long as possible, the MIWE TLK dough piece storage unit is the standard by which others are measured. Because it sets standards: with the most gentle treatment of your products, in the preservation of quality, in energy efficiency and performance, in the ease of cleaning and in avoiding unnecessary defrost time. Not to mention the modern touch control system MIWE TC.
Top product quality – What else would you expect? A speed-controlled evaporator fan and a clever air guidance system ensure rapid, even cooling with the lowest amount of air movement. At the same time, skin formation and dehydration are prevented, thus enabling especially gentle storage of even sensitive products for several days without loss of quality. Defrosting times are reduced to a minimum.
Not available off the shelf – The MIWE TLK is designed and built exactly as best for you and your company’s processes in terms of size, performance and additional configuration. You decide what equipment you need, whether it is the quick cooling zone, additional PVC heat-protection doors, temperature recording or an emergency call device.
Optimum energy efficiency – The intrinsically universal 100 mm thick continuous insulation prevents cold bridges and loss of energy. Even more efficient is the (optional) further reinforced insulation (120 or 150 mm). On top of that, the special suction slant above the door reduces the amount of heat that enters and thus prevents unnecessary formation of ice inside. This saves valuable energy.
Hygienically flawless – All interior fittings including the slip-proof base pan are made of easy-to-clean and hygienic stainless steel. The pressure panels of the air guidance system – also made of high-quality stainless steel, of course – can be easily removed by hand for cleaning.
