Discover Sottoriva’s MINI LINE Series – compact, modular bread production systems for artisan bakeries. Three configurations (MINI SF3, MINI C40, SMALL LINE) handling 25 – 180 g products at up to 3000 pieces per hour.
Professional Compact Production Solutions
Three specialized configurations:
- MINI SF3: Divider-rounder with moulder line
- MINI C40: Compact roller with tight curling
- SMALL LINE: Advanced line with stamping options
Production capacity: Up to 3000 pieces per hour
Weight range: 25 – 180 g
Applications: Round rolls, hamburger buns, hot dog buns, finger rolls
MINI SF3 Configuration
- LYRA/EEC electronic divider-rounder
- SFF moulder integration
- Weight range: 30 – 180 g
- Double-phase rounding system
- Oil-free operation
- Single operator design
- Space-saving outfeed belt
- Minimal footprint: 2900 mm length
MINI C40 Configuration
- C40 double-belt moulder
- Tight rolled shaping capability
- Weight range: 30-180 g
- LYRA divider-rounder options
- Opposite moving belts
- Ideal for finger rolls and hot dog buns
- Compact strength design
SMALL LINE Configuration
- Most versatile compact line
- Double discharge system
- Weight range: 25 – 180 g (stamped max 90 g)
- Intermediate proofer options: 3 or 6 minutes
- Optional stamping units
- Moulder options: SFF or C40/P
Optional Components
- Finger roll knife
- Flour duster
- Loaf moulding table
- Universal stamping bar set
- Custom configurations
Production Line Dimensions
- LYRA only: 2100 mm
- MINI SF3: 2900 mm
- MINI LINE SFF (3 min): 4750 mm
- MINI LINE C40 (6 min): 6150 mm
- SMALL LINE SFF (3 min): 5450 mm
- SMALL LINE C40 (6 min): 6250 mm
Key Benefits for Artisan Bakeries
- Modular design flexibility
- Minimal labor requirements
- Professional quality results
- Space-efficient operation
- Easy maintenance access
- Scalable production capacity
Applications
- Artisan bakeries
- Retail chains
- Small industrial operations
- Mixed product facilities
- Quality-focused establishments
The Sottoriva MINI LINE Series delivers professional bread production capabilities in compact, efficient systems perfectly suited for artisan and small to medium-sized bakeries. With expert integration support and comprehensive after-sales service, these production lines provide the reliability and quality needed for successful bakery operations.
