Upgrade to professional floor-standing dough sheeting with the Ferneto LMA516. Compact design with 1600 × 480 mm working area, enhanced stability, 2-speed operation, and ergonomic features for artisan bakery operations.
Technical Specifications
- Working width: 1600 × 480 mm
- Maximum dough capacity: 8 kg
- Roller gap adjustment: 0 – 40 mm
- Motor power: 0.75 kW
- Speed options: 2-speed control
- Power supply: 3-phase or inverter 1-phase
- Machine weight: 212 kg
- Construction: AISI 304 stainless steel feet
Key Features
- Enhanced stability over tabletop models
- Fully removable tables for easy cleaning
- AISI 304 stainless steel construction
- 2-speed operation for versatility
- Ergonomic floor-standing design
- Compatible with cutting accessories
- Compact footprint for space efficiency
Applications
- Artisan bakery operations
- Professional dough sheeting
- Laminated pastry production
- Daily bread preparation
- Small to medium bakery production
- Quality-focused establishments
- Ergonomic workspace solutions
Advanced Design Benefits
- Superior stability compared to tabletop models
- Increased capacity and durability
- Ergonomic working height
- Easy maintenance access
- Professional-grade construction
- Accessory compatibility
Key Benefits for Artisan Bakeries
- Enhanced operational stability
- Improved ergonomic working conditions
- Professional durability standards
- Flexible speed control options
- Easy cleaning and maintenance
- Space-efficient floor design
- Reliable daily performance
Ideal Applications
- Artisan bakeries
- Professional pastry shops
- Small to medium production facilities
- Quality-focused operations
- Ergonomic workspace requirements
- Daily production environments
The Ferneto LMA516 provides the perfect entry point into professional floor-standing dough sheeting equipment, combining enhanced stability with compact efficiency. With FoodTech’s expertise in bakery equipment solutions and comprehensive after-sales support, this sheeter delivers the durability and ergonomic benefits needed for successful artisan bakery operations.
