Elevate your bakery with the Ferneto LMR632 compact industrial dough sheeter. Features 3200 × 640 mm working area, handles up to 16 kg dough, 20-speed inverter control, and precision lamination for puff pastry, croissants, and pizza dough production.
Technical Specifications
- Working dimensions: 3200 × 640 mm
- Maximum dough capacity: 16 kg non-fermented
- Roller gap adjustment: 0 – 60 mm
- Roller diameter: Ø 87 mm stainless steel
- Motor power: 1.1 kW
- Machine weight: 295 kg
- Construction: AISI 304 stainless steel
- Digital control interface
- 20-speed inverter system for precision control
Advanced Control Features
- 20-speed inverter system
- Real-time rolling pressure control
- Variable belt speed adjustment
- Digital control interface
- Intuitive display system
- Bidirectional belt operation
- Seamless back-and-forth dough feeding
- Precision lamination capability
Key Features
- Compact industrial footprint
- Premium-grade construction
- Removable articulated tables
- Quick cleaning and maintenance
- Fine lamination down to 2 mm thickness
- High-volume preparation capability
- Professional hygiene standards
- Space-efficient design
Optional Accessories
- Cutting stations (circular, croissant, donut, square, triangle)
- Spike rollers and RML dough pin rollers
- Pedal control systems
- Antimicrobial belts
- UL/NSF certifications
- USPHS marine certifications
Applications
- Puff pastry production
- Croissant lamination
- Pizza dough preparation
- Fermented bakery products
- Non-fermented dough processing
- Artisan pastry operations
- High-volume bakery production
Key Benefits for Professional Operations
- Premium precision and power
- Compact industrial efficiency
- Professional hygiene standards
- Versatile dough compatibility
- Real-time control capabilities
- Easy maintenance access
- Industrial durability
- Space optimization
Ideal Applications
- Professional bakeries
- Premium pastry producers
- Industrial operations
- High-output facilities
- Quality-focused establishments
- Space-conscious operations
The Ferneto LMR632 delivers premium industrial dough laminating capabilities in a compact, space-efficient design perfect for professional bakeries seeking precision, power, and hygiene. With Progép’s expertise in advanced bakery equipment solutions and comprehensive after-sales support, this premium sheeter provides the industrial-grade performance needed for successful high-quality lamination operations while maximizing production efficiency.
