FERNETO LMI742: Long-Format Industrial Automatic Dough Sheeter for High-Volume Production

Automatic sheeters, Laminating system, Sheeting

FERNETO

Description

Scale your production with the Ferneto LMI742 long-format industrial automatic dough sheeter. Features extended 4200 × 700 mm working area, handles 20 kg dough, programmable touchscreen control, and continuous lamination for high-volume bakery operations.

Technical Specifications

  • Working dimensions: 4200 × 700 mm
  • Maximum dough capacity: 20 kg unfermented
  • Roller gap adjustment: 0 – 60 mm
  • Roller diameter: 100 mm stainless steel
  • Motor power: 1.9 kW
  • Power supply: 230V, 1-phase, 50/60 Hz
  • Speed settings: 20 speeds (25 – 100 cm/sec)
  • Machine weight: 460 kg

Advanced Programmable Control System

  • 9.7″ capacitive color touchscreen
  • Fully programmable operation cycles
  • Multi-step sheeting cycles
  • Pause and speed adjustment control
  • Digital touch controls
  • Adjustable belt speed ratios
  • Dual bidirectional sheeting movement
  • Repeatable quality programming

Key Features

  • Extended 4200 mm working length
  • High-volume continuous lamination
  • Intensive bakery environment design
  • Full AISI 304 stainless steel construction
  • Antimicrobial belts
  • Articulated belt table mechanism
  • Accessible cleaning features
  • Minimal dough handling stress

Operational Highlights

  • Fully stainless steel build (AISI 304)
  • Articulated belt table mechanism
  • Adjustable belt speed ratios
  • Removable trays for easy sanitation
  • Dual bidirectional sheeting movement
  • Professional hygiene standards

Optional Equipment

  • ENR: Automatic reeling system
  • ENF: Detachable flour duster
  • CAP: Side trimmer for waste-free shaping
  • RLM: Dough rolling pin
  • Custom automation accessories

Applications

  • High-hydration bread processing
  • Complex laminated pastries
  • High-volume production lines
  • Continuous lamination operations
  • Advanced bakery operations
  • Industrial-scale processing
  • Scalable dough processing

Key Benefits for High-Volume Operations

  • Extended working area for maximum throughput
  • Continuous high-volume processing
  • Delicate structure preservation
  • Repeatable quality consistency
  • Efficient hygienic operation
  • Scalable production capability
  • Advanced automation features
  • Reliable cornerstone performance

Ideal Applications

  • High-output production lines
  • Advanced bakery operations
  • Intensive production environments
  • Continuous operation requirements
  • Large-scale lamination needs
  • Professional automation facilities

The Ferneto LMI742 delivers extended industrial automation capabilities for high-volume bakery operations seeking maximum throughput with consistent quality. With FoodTech’s expertise in complex production line integration and comprehensive after-sales support, this long-format automatic sheeter provides the advanced automation needed for successful large-scale laminated dough production while maintaining delicate structure and professional hygiene standards.

Contact

Improve your production with our solution!

Our team will help you find the perfect solution
SUBSCRIBE

Keep up-to-date with our latest news

© 2024 FoodTech - All rights reserved

Subscribe to our newsletter

Search