Croissant

There are virtually no limits to the diversity of croissants – in terms of shape and taste as well as geography. Almost every region has its own preferences and its own croissant culture. FoodTech can provide the ideal dough sheeter or industrial line for croissant production for every conceivable variation and size.

FoodTech offers equipment for the production of various types of croissants. Automatic and semi-automatic lines with a capacity from 100 kilogram per hour to 10 tons per hour.

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