LOAF MOULDER
Maximize your bakery’s efficiency with the Sottoriva WINNER and WINNER S – compact automatic divider and moulder units perfect for artisan and small to medium bakeries. Ideal for soft rolls, hard rolls, baguettes, and long loaves.
Compact Professional Bakery Solutions
- Models: WINNER and WINNER S
- Target: Small to medium production
- Configuration: 1-3 working rows
- Applications: Soft rolls, hard rolls, baguettes, long loaves
- Design: Space-efficient footprint
- Construction: Durable stainless steel
Advanced Production Features
1. Dough Processing
- Interchangeable cutting heads
- Adjustable sheeting system
- UP-STOP anti-stretching technology
- Gentle dough handling
- Multiple row configurations
2. Control System
- User-friendly control panel
- Program selection capability
- Variable speed settings
- Manual adjustment options
- Production rate control
Key Benefits for Artisan Bakeries
- Space optimization
- Production flexibility
- Easy maintenance
- Consistent quality
- Simple operation
- Reliable performance
Technical Advantages
- Quick configuration changes
- Easy cleaning procedures
- Robust construction
- Precision cutting
- Versatile applications
- Quality-focused design
Ideal Applications
- Artisan bakeries
- Small bakeries
- Medium-sized operations
- Limited space facilities
- Quality-focused establishments
- Mixed product production
The Sottoriva WINNER series combines space efficiency with professional performance, making it the ideal choice for quality-focused bakeries with limited space. Its versatile capabilities and reliable operation deliver the consistency and quality that modern bakeries demand, supported by Progép’s renowned after-sales service and technical expertise.
