LOAF MOULDER
Experience versatile dough processing with the Sottoriva ZENIT – handling weights from 25 g to 1200 g with 1 – 6 row configuration. Perfect for ciabatta, enveloped bread, and long loaves production.
Professional Bakery Automation Features
- Multi-row operation (1 – 6 rows)
- Weight range: 25 g to 1200 g
- Adjustable sheeting: 6 – 18 mm thickness
- Touch-screen interface with 50 recipes
- Automatic feeding system
- Integrated tray-loading capability
Technical Specifications
- Inlet belt dimensions: 220 mm wide x 1800 mm long
- Anti-stretching system
- Interchangeable lengthwise cutting knives
- Movable unloading belt system
- Stainless steel construction
- Programmable control panel
Production Capabilities
- Ciabatta production
- Enveloped bread forming
- Long loaf shaping
- Multiple row configurations
- Precise weight control
- Automated product alignment
Key Benefits
1. Production Efficiency
- Consistent product quality
- High production capacity
- Flexible configuration options
2. Operational Excellence
- Automated control system
- Programmable recipes
- Precise cutting system
3. Durability & Hygiene
- Stainless steel construction
- Easy maintenance design
- Long-term reliability
Applications
- Mid-scale bakeries
- Large industrial operations
- Specialty bread production
- High-volume bread manufacturing
The Sottoriva ZENIT represents advanced automation in professional bread production, combining versatility with precision control. Its robust construction and flexible configuration options make it the ideal choice for bakeries seeking to scale their operations while maintaining consistent product quality.
