LOAF MOULDER
Transform your small to medium bakery with the Sottoriva DUETTO 2 – a versatile dough divider and moulder handling weights from 20 g to 1250 g. Perfect for both soft and hard dough types, with space-efficient design.
Professional Bakery Equipment Specifications
- Weight range: 20 g to 1250 g
- Row configuration: 1 – 6 working rows
- Electronic control: 50 programmable recipes
- Construction: Stainless steel
- Application: Soft to hard dough types
- Ideal for: Ciabatta and traditional breads
Advanced Control Features
- Touch-screen interface
- Digital weight monitoring
- Adjustable production speed
- Length control settings
- Program storage capability
- Real-time parameter adjustment
Production Capabilities
1. Dough Processing
- Flexible weight range
- Multiple row configurations
- Varied product formats
- Soft dough handling
- Hard dough processing
2. Shaping System
- Interchangeable knives
- Adjustable sheeting
- Custom moulding modules
- Motorized inlet belts
- Adaptable resting belts
Key Benefits for Bakeries
- Space-efficient design
- Easy cleaning and maintenance
- Quick product changeover
- Precise dough management
- Operational flexibility
- Quality consistency
Ideal Applications
- Small bakeries
- Medium-sized operations
- Artisan bread production
- Mixed product lines
- Limited space facilities
- Quality-focused establishments
The Sottoriva DUETTO 2 delivers the perfect balance of efficiency and flexibility for small to medium bakeries. Its compact design, combined with advanced electronic controls and versatile dough handling capabilities, makes it an ideal choice for operations seeking to maximize production quality while working with space constraints.
