ROUNDER
Transform your bakery’s dough processing with Sottoriva’s ASR Series conical rounders. From artisanal bakeries to industrial facilities, handle soft to dense dough with weights from 40 g to 2000 g with precision and efficiency.
Professional Dough Rounding Solutions
Available in two models:
- Standard ASR: Ideal for artisanal bakeries
- ASR 10: Designed for high-capacity industrial production
Both models feature advanced conical rounding technology for consistent, uniform dough shaping.
Technical Specifications
ASR Model:
- Weight range: 50 g to 1300 g
- Power: 0.55 kW
- Machine weight: 235 kg
- Dimensions: 1600 x 1140 x 1650 mm (H)
ASR 10 Model:
- Weight range: 40 g to 2000 g
- Capacity: Up to 5000 pieces/hour
- Power: 1.5 kW (up to 2.7 kW)
- Machine weight: 750 kg
- Custom industrial dimensions
Core Features
- Rotating cone system
- Teflon-coated channels
- Adjustable rounding paths
- Universal divider compatibility
- Removable crumb trays
- Swiveling castor wheels
- Fixed-position supports
- Easy-clean surfaces
ASR 10 Optional Features
- Temperature control system
- Integrated oiling system
- Centering guide infeed belt
- Outfeed conveyor belt
- Custom industrial configurations
Key Benefits
1. Versatile Production
- Handles soft to dense dough
- Wide weight range capability
- Adjustable processing settings
- Compatible with production lines
2. Quality Construction
- Stainless steel framework
- Teflon-coated surfaces
- Durable components
- Industrial-grade design
3. Operational Excellence
- Easy maintenance access
- Hygienic operation
- Mobility with stability
- Consistent performance
Applications
- Artisan bakeries
- Industrial facilities
- Mixed production operations
- Specialty bread makers
- High-volume producers
The Sottoriva ASR Series delivers professional dough rounding solutions for every scale of operation. Whether you’re an artisan bakery seeking consistent quality or an industrial facility requiring high-volume production, these machines provide the precision, reliability, and versatility needed for excellence in bread production.
