LOAF MOULDER
Experience complete bread production automation with Sottoriva BRIO and BRIO 2 – handling weights from 20 g to 1500 g. Perfect for artisan and industrial bakeries seeking quality, consistency, and production efficiency.
Professional Bakery Production Solutions
- Available models: BRIO (mechanical) and BRIO 2 (electronic)
- Weight range: 20 g to 1500 g
- Row configuration: 1 – 6 rows
- Applications: Soft ciabatta to hard rolls
- Construction: Durable stainless steel
- Integration: Compatible with automated lines
Advanced Technical Features
1. Moulding System
- Four-roller configuration
- 600 mm working width
- UP-STOP anti-stretching technology
- Adjustable sheeting ( 6 -18 mm )
- Precision dough handling
2. Control Systems
- BRIO 2: Touch-screen interface
- 50 programmable recipes
- Weight control
- Length adjustment
- Multi-stage production settings
Production Capabilities
- Versatile bread type processing
- High-volume output capacity
- Consistent product quality
- Quick recipe changeover
- Flexible configuration options
- Seamless line integration
Integration Options
- Intermediate proofers
- Tray-loading systems
- Full production lines
- Automated workflows
- Custom configurations
Key Benefits
- Production efficiency enhancement
- Labor reduction
- Quality stabilization
- Easy maintenance access
- Long-term reliability
- Operational flexibility
Ideal Applications
- Artisan bakeries
- Industrial plants
- Mixed production facilities
- High-volume operations
- Quality-focused establishments
The Sottoriva BRIO series represents a complete solution for modern bakery automation, offering the flexibility to handle diverse bread types while maintaining consistent quality. With expert integration capabilities and robust after-sales support, these units deliver the reliability and performance needed for successful bakery operations.
