SOTTORIVA DINAMICA: Industrial Dough Divider & Rounder for Commercial Bakeries

Bread production

SOTTORIVA

Description

DIVIDER

Transform your bakery operations with the Sottoriva DINAMICA – an advanced oil-free dough divider and rounder engineered for precision, performance, and unmatched flexibility in commercial baking environments.

Core Features & Benefits

  • Industrial-grade dough processing system
  • Oil-free operation for maximum hygiene
  • Weight range: 20 g to 180 g
  • Production capacity up to 9600 pieces/hour
  • Italian top-tier engineering by Sottoriva
  • Smart automation with diagnostic capabilities
  • Modular design for future expansion

Applications & Product Range

Perfect for Producing:

  • Hamburger buns
  • Hot dog rolls
  • Artisan bread rolls
  • Brioche buns
  • Pizza bases
  • Dinner rolls
  • Pita bread
  • Specialty bread products

Technical Specifications

  • Hopper capacity: 25 kg (55 lbs)
  • Dough compatibility: Hard, medium, soft, and sticky
  • Electronic control: 50 programmable recipes
  • Connectivity: USB port and Ethernet
  • Construction: Teflon-coated stainless steel
  • Components: Food-grade materials throughout

Model Range & Capacity

  • DINAMICA 4: 20 – 180 g range, 6400 pieces per hour
  • DINAMICA 5: 20 – 130 g range, 8000 pieces per hour
  • DINAMICA 6: 20 – 110 g range, 9600 pieces per hour

Advanced Technology Features

1. Oil-Free Technology

  • Eliminates need for divider oil
  • Reduces maintenance costs
  • Ensures cleaner workspace
  • Enhances food safety

2. Double-Range Rounding Drum

  • Patented technology for versatile weight ranges
  • Single drum handles multiple product sizes
  • Minimizes production downtime
  • Maximizes operational flexibility

3. Smart Control System

  • Touch screen interface
  • Real-time diagnostics
  • Production monitoring
  • Recipe management

4. Industrial Design

  • Compact footprint
  • Heavy-duty construction
  • Easy integration with existing lines
  • Simple maintenance access

Why Choose DINAMICA

  • Market-leading flexibility
  • Minimal maintenance requirements
  • 70+ years of Sottoriva expertise
  • Consistent, high-quality output
  • Superior hygiene standards
  • Modular upgrade path

The Sottoriva DINAMICA represents the pinnacle of modern bakery automation, combining precision engineering with practical flexibility. Whether you’re an artisan bakery looking to scale or an industrial operation seeking reliability, the DINAMICA delivers exceptional performance and value.

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