DIVIDER
Transform your bakery’s dough processing with the Sottoriva TECNA 240 – a precision automatic divider handling 25 g to 2000 g + products. Perfect for ciabatta, baguettes, and soft doughs with 1-7 row operation and seamless line integration.
Professional Dough Dividing Technology
- Weight range: 25 g to over 2000 g
- Multi-row capability: 1-7 rows
- 240 mm wide infeed belt
- Adjustable sheeting: 6-18 mm thickness
- Oil-free gentle processing
- Stainless steel construction
- Applications: Ciabatta, French bread, finger rolls, long loaves
Advanced Control Features
- Touchscreen PLC interface
- 50 programmable recipes
- Interchangeable longitudinal knives
- Guillotine cross-cutting system
- Self-cleaning blade system
- Automated tray loading
- Photocell-controlled output
- Motorized universal spreader
Technical Specifications
TECNA Standard:
- Power: 0.55 kW
- Dimensions: 2300 × 1350 × 1800 mm
- Weight: 610 kg (750 kg packed)
TECNA / I Configuration:
- Power: 0.92 kW
- Dimensions: 3700 × 1350 × 1800 mm
- Weight: 900 kg (1000 kg packed)
System Integration Options
- TECNA / I: With moulder and forming unit
- TECNA / I + stacker: Includes tray stacking
- TECNA / 1: Automatic cart loading
- TECNA + loader: Tray/frame feeding
- Custom configurations available
- Compatible with Sottoriva production lines
Smart Output Systems
- Automated tray loading
- Customizable tray sizes
- Width adjustment capability
- Product-flip functionality
- Inline tray deposit
- Efficient post-process handling
Key Benefits for Industrial Bakeries
- Precision dough portioning
- Minimal manual handling
- High-volume production
- Consistent product quality
- Easy recipe management
- Hygienic operation
- Modular integration
- Custom layout adaptation
Applications
- Artisan bakeries
- Retail bakery chains
- Semi-industrial operations
- High-volume production
- Specialty bread makers
- Custom bread formats
The Sottoriva TECNA 240 serves as the central automation hub for modern bread production, delivering precision, flexibility, and reliability. With FoodTech’s expertise in complex production line integration and comprehensive after-sales support, this system provides the advanced automation capabilities needed for successful high-volume bakery operations specializing in soft dough products.
