DIVIDER
Master artisan bread production with the Sottoriva MR8 2.0 – advanced zero-stress divider line for high-hydration doughs. Handle 25 g to 2000 g products at up to 14400 pieces/hour with gentle, handmade-quality processing for ciabatta, baguettes, and specialty loaves.
Advanced Artisan Bread Production Technology
- Zero-stress dough handling system
- Weight range: 25 g to 2000 g
- Production capacity: 500 – 1800 kg/hour
- Output: Up to 14400 pieces/hour
- Length range: 10 mm to 800 mm
- Applications: Ciabatta, focaccia, baguettes, artisan rolls, tin bread
- Modular configurations: 6.4 m to 19.7 m lines
Core Processing Features
- Satellite compaction with sensors
- Dynamic dough adaptation
- Gentle handling technology
- Adjustable sheeting: 6 – 30 mm thickness
- Strip cutting: 1 – 6 pockets
- Multiple cut options: straight, diagonal, triangle
- Teflon-coated stainless steel knives
- Custom shape capabilities
Technical Specifications
MR8 2.0 Head Unit:
- Net weight: 985 kg
- Gross weight: 1090 kg
- Packaging: 340 × 165 × 210 cm
- Hopper capacity: 70 kg (Teflon-coated)
- Optional oil sprayer system
- Removable chunking stars
Modular Line Configurations
- MR8 LINE 1: 6.4 m length
- MR8 LINE 2: 8.1 m length
- MR8 LINE 3: 11.25 m length
- MR8 LINE 4: 13.6 m length
- MR8 LINE 5: 18 m length
- MR8 LINE 6: 19.2 m length
- MR8 LINE 7: 19.7 m length
Advanced Processing Modules
- Rounding Cup Station (1 – 6 pockets, 30 – 400 g)
- Intermediate Proofers (Type A: up to 130 g, Type B: up to 350 g)
- Stamping Units (Kaiser, rosetta, custom shapes)
- Moulding Stations (pre-sheeting, pressing, reverse moulding)
- Wetting and Seeding Systems
- Cutting Modules (straight, 45°, 90° angles)
- Panning Systems (up to 800 × 1000 mm trays)
Key Benefits for Artisan Bakeries
- Handmade quality at industrial speed
- High-hydration dough expertise
- Gentle processing preservation
- Flexible production capabilities
- Modular scalability
- Easy maintenance access
- Hygienic design features
- Custom configuration options
Specialized Applications
- High-hydration ciabatta
- Artisan focaccia
- Traditional baguettes
- Specialty rolls
- Tin bread production
- Custom artisan shapes
- Premium bread products
The Sottoriva MR8 2.0 represents the pinnacle of artisan bread production technology, combining traditional handmade quality with modern automation efficiency. With FoodTech’s expertise in complex production line integration and comprehensive after-sales support, this system delivers the precision and flexibility needed for successful artisan bakery operations seeking to scale without compromising product integrity.
