DIVIDER
Achieve precision and flexibility with the Ferneto DSA400 semi-automatic dough divider-rounder. Features interchangeable press heads for 15 – 54 divisions, handles 15 g – 300 g pieces, and delivers consistent rounding for artisan bakeries seeking versatile production solutions.
Semi-Automatic Precision Dividing and Rounding Solution
- Interchangeable press head system for maximum flexibility
- Dividing capacity: 15 – 54 pieces per batch
- Piece weight range: 15 g – 300 g per piece
- Total dough capacity: 810 g – 4500 g
- Two head sizes available: Ø 364 mm and Ø 410 mm
- Dimensions: 760 × 730 × 1960 mm
- Weight: 355 kg
- Power: 0.55 kW (230V 1ph or 400V 3ph)
Interchangeable Press Head Configurations
PDV330: 30 divisions, 30 -100 g pieces, 900 – 3000 g total
PDV336: 36 divisions, 25 – 80 g pieces, 900 – 3000 g total
PDV354: 54 divisions, 15 – 40 g pieces, 810 – 2150 g total
PDV415: 15 divisions, 85 – 300 g pieces, 1300 – 4500 g total
PDV422: 22 divisions, 60 – 200 g pieces, 1300 – 4500 g total
PDV430: 30 divisions, 40 – 135 g pieces, 1250 – 4000 g total
PDV436: 36 divisions, 35 – 110 g pieces, 1250 – 4000 g total
Key Features
- Robust construction with ergonomic design
- Stainless steel cutting blades for durability
- DIN POM C technical polymer press rings
- Anti-vibration stainless steel system
- Semi-automatic operation with hydraulic head movement
- Manual loading and unloading
- Mobile design with castors
- Machine raised 100 mm off floor
Construction Options
- Standard: Painted carbon steel frame
- Optional: Full stainless steel (INOX) frame
- USPHS or UL/NSF compliance available
- CE and NR12 directive compliance
- Professional hygiene standards
Optional Accessories
- Removable press heads (Ø 364 mm and Ø 410 mm)
- Matching plates and ring assemblies
- Circular trimming rings
- Dough press support arc
- Flour duster and press lubricator
- Free spare parts kit (springs and stop bumper)
Key Benefits for Artisan Bakeries
- Flexible batch sizes and precise portioning
- Quick transitions between product types
- Consistent dough ball uniformity
- Minimal manual labor requirements
- Easy cleaning and food safety
- Modular adaptability
- Reliable daily operation
Applications
- Artisan bakeries
- Retail bakeries
- Commissary kitchens
- Flexible production environments
- Quality-focused establishments
- Variable batch operations
The Ferneto DSA400 delivers exceptional flexibility and precision for bakeries seeking versatile dough dividing and rounding capabilities. With FoodTech’s expertise in adaptable bakery equipment solutions and comprehensive after-sales support, this semi-automatic system provides the modular functionality needed for successful bakery operations requiring consistent quality across diverse product ranges.
